Roasted Broccoli Pesto Panini

This roasted broccoli pesto panini is a tasty and filling sandwich that you can make without meat. When you mix roasted broccoli, tasty pesto sauce, and melted mozzarella cheese, you get a perfect balance of flavors.

Ingredients:

1 large head broccoli, cut into florets
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup pesto sauce
4 slices of bread
4 slices of mozzarella cheese
2 tablespoons butter, softened

Instructions:

Warm the oven up to 425F 220C

Place broccoli florets on a baking sheet and season with salt and pepper

Brush with olive oil

Roast in an oven that has been heated up for 20 to 25 minutes, or until soft and slightly charred

On one side of each piece of bread, spread pesto sauce

Put a slice of mozzarella cheese on the other side of half of the bread slices

Put roasted broccoli florets on top of the cheese, and then cover with the rest of the bread slices, pesto side down

Put softened butter on the outside of each sandwich

Medium heat should be used for the panini press or the skillet

Cook the sandwiches for three to four minutes on each side, until they are golden brown and the cheese is melted

You can use a panini press or a skillet

Take it off the heat, cut it up, and serve it hot

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