Roasted Broccoli Pesto Panini

This roasted broccoli pesto panini is a tasty and filling sandwich that you can make without meat. When you mix roasted broccoli, tasty pesto sauce, and melted mozzarella cheese, you get a perfect balance of flavors.

Ingredients:

1 large head broccoli, cut into florets
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup pesto sauce
4 slices of bread
4 slices of mozzarella cheese
2 tablespoons butter, softened

Instructions:

Warm the oven up to 425F 220C

Place broccoli florets on a baking sheet and season with salt and pepper

Brush with olive oil

Roast in an oven that has been heated up for 20 to 25 minutes, or until soft and slightly charred

On one side of each piece of bread, spread pesto sauce

Put a slice of mozzarella cheese on the other side of half of the bread slices

Put roasted broccoli florets on top of the cheese, and then cover with the rest of the bread slices, pesto side down

Put softened butter on the outside of each sandwich

Medium heat should be used for the panini press or the skillet

Cook the sandwiches for three to four minutes on each side, until they are golden brown and the cheese is melted

You can use a panini press or a skillet

Take it off the heat, cut it up, and serve it hot

Comments

Warm Bacon Corn Smashed Potato Salad

A soothing and delectable side dish, Warm Bacon Corn Smashed Potato Salad combines the creamy texture of smashed baby potatoes with the smokiness of crispy bacon and the sweetness of sauted corn. It's all brought together by the zesty Dijon mustard dressing, which elevates any meal. Ingredients: 4 cups baby potatoes 4 slices of bacon, chopped 1 cup corn kernels 1/2 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 2 cloves garlic, minced Salt and pepper to taste 2 green onions, thinly sliced Fresh parsley for garnish Instructions: Boil the baby potatoes until fork-tender, approximately 15-20 minutes While potatoes are cooking, fry the chopped bacon in a skillet over medium heat until crispy Remove bacon and place on paper towels to drain In the same skillet with the bacon drippings, add the corn kernels and saut for 3-4 minutes until they ...

Classic Grilled Cheese

A classic grilled cheese sandwich is a simple yet satisfying comfort food that never goes out of style. Ingredients: 2 slices of bread 2 slices of cheddar cheese 2 tablespoons of butter Instructions: To make a sandwich, put a piece of cheddar cheese between two pieces of bread Cover the outside of the sandwich with butter Set a skillet that doesn't stick on medium heat Put the sandwich in the pan and cook it for two to three minutes on each side, until the cheese melts and the bread turns golden brown Enjoy while hot!

Smash Steak Burgers with Bacon, Grilled Onions, and Provolone

These Smash Steak Burgers are a treat that tastes great and is high in fat. A simple burger is taken to a whole new level when crispy bacon, sweet grilled onions, and melty provolone cheese are added to it. Great for your next barbecue or dinner during the week. Ingredients: 1 lb ground beef 80% lean 4 hamburger buns 4 slices provolone cheese 8 slices bacon 2 large onions, thinly sliced Salt and pepper, to taste Vegetable oil, for cooking Ketchup and mustard, for serving Instructions: Set a griddle or big skillet on high heat to get it ready Make 4 balls out of the ground beef that are all the same size Squash the beef balls flat with a spatula as soon as you put them on the hot griddle Add pepper and salt It should take about two to three minutes to cook until the edges are brown and crispy For medium-rare, flip the burgers over and cook for another minute or two, o...

Beauty By D.M

Search This Blog