Shrimp and Sea Scallop Kabobs

These Shrimp and Sea Scallop Kabobs are a perfect choice for a quick and flavorful seafood dish. Marinated in a zesty mixture of olive oil, lemon, and herbs, they're grilled to perfection for a delicious, healthy meal that's ready in no time.

Ingredients:

8 large shrimp, peeled and deveined
8 sea scallops
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
8 wooden skewers, soaked in water for 30 minutes

Instructions:

In a bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper to create a marinade

Thread the marinated shrimp and sea scallops alternately onto the soaked wooden skewers

Preheat your grill to medium-high heat and lightly oil the grate to prevent sticking

Place the kabobs on the grill and cook for about 3-4 minutes per side, or until the shrimp turn pink and the scallops are opaque and slightly browned

Brush the remaining marinade onto the kabobs while grilling for extra flavor

Serve the shrimp and sea scallop kabobs hot off the grill, garnished with fresh lemon wedges

Enjoy your delicious seafood kabobs!

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