Milk and Cookies Cupcakes

Enjoy the tasty mix of soft white cupcakes stuffed with chocolate chip cookies and topped with cookie dough frosting. If you like cookies, these cupcakes are a great treat!

Ingredients:

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup whole milk
1/2 cup crushed chocolate chip cookies
1/4 cup mini chocolate chips for batter
1/4 cup mini chocolate chips for garnish

Instructions:

Preheat your oven to 350F 175C and line a cupcake pan with cupcake liners

In a mixing bowl, whisk together the flour, baking powder, and salt

In another bowl, cream the softened butter and sugar until light and fluffy

Beat in the eggs, one at a time, followed by the vanilla extract

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry mixture

Mix until just combined

Fold in the crushed chocolate chip cookies and 1/4 cup of mini chocolate chips into the cupcake batter

Divide the batter evenly among the cupcake liners, filling each about 2/3 full

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean

Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely

For the frosting, prepare a batch of your favorite cookie dough eggless

Once the cupcakes are completely cooled, pipe or spread the cookie dough frosting on top of each cupcake

Sprinkle the remaining 1/4 cup of mini chocolate chips on top for garnish

Serve and enjoy your Milk and Cookies Cupcakes!

Comments

Grilled Brie, Fig Jam, and Dandelion Greens Sandwich

A delightful combination of creamy Brie cheese, sweet fig jam, and slightly bitter dandelion greens, all grilled to perfection between slices of bread. Ingredients: 4 slices of bread 200g Brie cheese, thinly sliced 4 tablespoons fig jam 1 cup dandelion greens, washed and dried 2 tablespoons butter, softened Instructions: Cover two pieces of bread with fig jam Put slices of Brie cheese on top of the fig jam Place dandelion greens on top of the Brie on each of the two sandwiches Add the last few slices of bread to the top of each sandwich On the outside of the sandwiches, spread softened butter Set a grill pan or skillet over medium heat to warm it up Grill the sandwiches for about two to three minutes on each side, until the bread is golden brown and the cheese melts Take it off the heat and let it cool down a bit before you serve

Warm Bacon Corn Smashed Potato Salad

A soothing and delectable side dish, Warm Bacon Corn Smashed Potato Salad combines the creamy texture of smashed baby potatoes with the smokiness of crispy bacon and the sweetness of sauted corn. It's all brought together by the zesty Dijon mustard dressing, which elevates any meal. Ingredients: 4 cups baby potatoes 4 slices of bacon, chopped 1 cup corn kernels 1/2 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 2 cloves garlic, minced Salt and pepper to taste 2 green onions, thinly sliced Fresh parsley for garnish Instructions: Boil the baby potatoes until fork-tender, approximately 15-20 minutes While potatoes are cooking, fry the chopped bacon in a skillet over medium heat until crispy Remove bacon and place on paper towels to drain In the same skillet with the bacon drippings, add the corn kernels and saut for 3-4 minutes until they ...

Classic Grilled Cheese

A classic grilled cheese sandwich is a simple yet satisfying comfort food that never goes out of style. Ingredients: 2 slices of bread 2 slices of cheddar cheese 2 tablespoons of butter Instructions: To make a sandwich, put a piece of cheddar cheese between two pieces of bread Cover the outside of the sandwich with butter Set a skillet that doesn't stick on medium heat Put the sandwich in the pan and cook it for two to three minutes on each side, until the cheese melts and the bread turns golden brown Enjoy while hot!

Beauty By D.M

Search This Blog