100 Grand Cupcakes

These 100 Grand Cupcakes are a delightful combination of rich chocolate, gooey caramel, and crunchy pecans. They are perfect for satisfying your sweet tooth!

Ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup hot water
1/2 cup caramel sauce
1/2 cup chocolate chips
1/2 cup chopped pecans
100 small caramel candies for filling

Instructions:

Warm up the oven to 350F 175C and put cupcake liners in a pan

Mix the cocoa powder, baking powder, baking soda, and salt with a whisk in a large bowl

In a separate bowl, mix the eggs, buttermilk, oil, and vanilla extract

Mix everything together well

After adding the hot water, mix the batter some more until it is smooth

The batter should be about two thirds of the way up each cupcake liner

Each cupcake should have a small caramel candy in the middle

Press the candy down a bit

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

After taking the cupcakes out of the oven, let them cool in the pan for a few minutes

Then, move them to a wire rack to finish cooling

Spread caramel sauce on top of each cupcake once they are completely cool

Put chopped pecans and chocolate chips on top of the caramel sauce

For an extra treat, add one more drizzle of caramel sauce at the end

Have fun with your 100 Grand Cupcakes!

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