Skip to main content

Cheesy Veggie Chowder



This soup is thick and creamy, full of vegetables and melted cheddar cheese. It's perfect for a cozy and comforting meal.

Ingredients:
  • 1 cup diced potatoes
  • 1 cup diced carrots
  • 1 cup chopped broccoli
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions:

Add the onions and garlic to a large pot and melt them in butter

To make a roux, keep stirring as you add the flour

Slowly whisk in the vegetable broth so that there are no lumps

Put in broccoli, potatoes, and carrots

Before the vegetables are soft, bring the mixture to a boil

Add milk and cheddar cheese shreds and mix well until smooth and melted

Add pepper and salt to taste

Serve hot with chopped green onions on top


Labels:

Comments

Post a Comment

Popular posts from this blog

Warm Bacon Corn Smashed Potato Salad

A soothing and delectable side dish, Warm Bacon Corn Smashed Potato Salad combines the creamy texture of smashed baby potatoes with the smokiness of crispy bacon and the sweetness of sauted corn. It's all brought together by the zesty Dijon mustard dressing, which elevates any meal. Ingredients: 4 cups baby potatoes 4 slices of bacon, chopped 1 cup corn kernels 1/2 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 2 cloves garlic, minced Salt and pepper to taste 2 green onions, thinly sliced Fresh parsley for garnish Instructions: Boil the baby potatoes until fork-tender, approximately 15-20 minutes While potatoes are cooking, fry the chopped bacon in a skillet over medium heat until crispy Remove bacon and place on paper towels to drain In the same skillet with the bacon drippings, add the corn kernels and saut for 3-4 minutes until they ...
Post a Comment
Read more

Classic Grilled Cheese

A classic grilled cheese sandwich is a simple yet satisfying comfort food that never goes out of style. Ingredients: 2 slices of bread 2 slices of cheddar cheese 2 tablespoons of butter Instructions: To make a sandwich, put a piece of cheddar cheese between two pieces of bread Cover the outside of the sandwich with butter Set a skillet that doesn't stick on medium heat Put the sandwich in the pan and cook it for two to three minutes on each side, until the cheese melts and the bread turns golden brown Enjoy while hot!
Post a Comment
Read more

Smash Steak Burgers with Bacon, Grilled Onions, and Provolone

These Smash Steak Burgers are a treat that tastes great and is high in fat. A simple burger is taken to a whole new level when crispy bacon, sweet grilled onions, and melty provolone cheese are added to it. Great for your next barbecue or dinner during the week. Ingredients: 1 lb ground beef 80% lean 4 hamburger buns 4 slices provolone cheese 8 slices bacon 2 large onions, thinly sliced Salt and pepper, to taste Vegetable oil, for cooking Ketchup and mustard, for serving Instructions: Set a griddle or big skillet on high heat to get it ready Make 4 balls out of the ground beef that are all the same size Squash the beef balls flat with a spatula as soon as you put them on the hot griddle Add pepper and salt It should take about two to three minutes to cook until the edges are brown and crispy For medium-rare, flip the burgers over and cook for another minute or two, o...
Post a Comment
Read more