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Cheesy Veggie Chowder



This soup is thick and creamy, full of vegetables and melted cheddar cheese. It's perfect for a cozy and comforting meal.

Ingredients:
  • 1 cup diced potatoes
  • 1 cup diced carrots
  • 1 cup chopped broccoli
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions:

Add the onions and garlic to a large pot and melt them in butter

To make a roux, keep stirring as you add the flour

Slowly whisk in the vegetable broth so that there are no lumps

Put in broccoli, potatoes, and carrots

Before the vegetables are soft, bring the mixture to a boil

Add milk and cheddar cheese shreds and mix well until smooth and melted

Add pepper and salt to taste

Serve hot with chopped green onions on top


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