Pumpkin Chicken Curry

A creamy and flavorful curry with the perfect hint of pumpkin spice.

Ingredients:

4 boneless, skinless chicken breasts
1 onion, diced
3 cloves garlic, minced
1 cup pumpkin puree
1 can coconut milk
2 tablespoons curry powder
1 teaspoon ground ginger
1 teaspoon ground cumin
1/2 teaspoon cinnamon
Salt and pepper to taste
Fresh cilantro for garnish

Instructions:

Place chicken breasts in the slow cooker

Add diced onion and minced garlic

In a bowl, mix together pumpkin puree, coconut milk, curry powder, ginger, cumin, cinnamon, salt, and pepper

Pour the mixture over the chicken

Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and flavors are well combined

Serve over rice and garnish with fresh cilantro

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