Buffalo Chicken and Bacon Bubble Up

This Buffalo Chicken and Bacon Bubble Up recipe is a savory and satisfying dish that's perfect for any gathering or weeknight dinner. It combines the spicy kick of buffalo wing sauce with the smoky flavor of turkey bacon and the creaminess of blue cheese dressing. The biscuit dough adds a comforting, doughy element to the dish. It's a crowd-pleaser that's also friendly for Weight Watchers.

Ingredients:

1 lb boneless, skinless chicken breasts, cooked and shredded
6 slices turkey bacon, cooked and crumbled
1 cup reduced-fat shredded cheddar cheese
1/2 cup reduced-fat blue cheese dressing
1/2 cup buffalo wing sauce
1 can 16 oz reduced-fat refrigerated biscuit dough, cut into small pieces
1/4 cup chopped green onions
1/4 cup chopped celery
1/4 cup chopped red bell pepper
Cooking spray

Instructions:

Set the oven temperature to 175C 350F

Combine the crumbled turkey bacon, shredded cheddar cheese, blue cheese dressing, and buffalo wing sauce in a sizable mixing bowl

Blend thoroughly

Once the chilled biscuit dough pieces are evenly coated with the chicken and sauce mixture, gently fold them in

Pour the mixture into a 9 x 13-inch baking dish that has been sprayed with cooking spray

Bake for 25 to 30 minutes, or until the biscuits are cooked through and the tops are golden brown, in a preheated oven

Before serving, take it out of the oven and allow it to cool for a few minutes

Before serving, garnish with finely chopped celery, red bell pepper, and green onions

Savor your mouthwatering Bacon Bubble Up and Buffalo Chicken!

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