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Showing posts from October, 2024

Super Food Detox Salad

This Super Food Detox Salad is packed with nutrient-dense ingredients that will leave you feeling refreshed and energized. It's the perfect choice for a healthy meal that supports your detox goals. Ingredients: 2 cups kale, chopped 1 cup spinach leaves 1/2 cup broccoli florets 1/2 cup red cabbage, thinly sliced 1/4 cup carrots, grated 1/4 cup quinoa, cooked and cooled 1/4 cup chickpeas, cooked 1/4 cup blueberries 1/4 cup almonds, chopped 1 tablespoon chia seeds Instructions: Mix kale and spinach in a large bowl Carrots, broccoli, and red cabbage should be added Quinoa and chickpeas can be added to make it more protein and fiber-rich You can top it with blueberries, almonds, and chia seeds Mix all the ingredients together until they are well blended Serve right away or put in the fridge to enjoy later

Perfect Banana Chocolate Chip Muffins

These vegan banana chocolate chip muffins are soft, fluffy, and taste great with sweet bananas. They're great for breakfast or as a snack! Ingredients: 2 ripe bananas, mashed 1/3 cup maple syrup 1/4 cup unsweetened almond milk 1 teaspoon vanilla extract 1 1/2 cups almond flour 1/4 cup coconut flour 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 cup vegan chocolate chips Instructions: Preheat the oven to 350F 175C and line a muffin tin with paper liners In a large bowl, mix together the mashed bananas, maple syrup, almond milk, and vanilla extract Add the almond flour, coconut flour, baking soda, and cinnamon to the wet ingredients and mix until well combined Fold in the vegan chocolate chips Spoon the batter into the prepared muffin tin, filling each muffin cup about 3/4 full Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin ...

100 Grand Cupcakes

These 100 Grand Cupcakes are a delightful combination of rich chocolate, gooey caramel, and crunchy pecans. They are perfect for satisfying your sweet tooth! Ingredients: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup buttermilk 1/2 cup vegetable oil 2 teaspoons pure vanilla extract 1 cup hot water 1/2 cup caramel sauce 1/2 cup chocolate chips 1/2 cup chopped pecans 100 small caramel candies for filling Instructions: Warm up the oven to 350F 175C and put cupcake liners in a pan Mix the cocoa powder, baking powder, baking soda, and salt with a whisk in a large bowl In a separate bowl, mix the eggs, buttermilk, oil, and vanilla extract Mix everything together well After adding the hot water, mix the batter some more...

Pumpkin Chicken Curry

A creamy and flavorful curry with the perfect hint of pumpkin spice. Ingredients: 4 boneless, skinless chicken breasts 1 onion, diced 3 cloves garlic, minced 1 cup pumpkin puree 1 can coconut milk 2 tablespoons curry powder 1 teaspoon ground ginger 1 teaspoon ground cumin 1/2 teaspoon cinnamon Salt and pepper to taste Fresh cilantro for garnish Instructions: Place chicken breasts in the slow cooker Add diced onion and minced garlic In a bowl, mix together pumpkin puree, coconut milk, curry powder, ginger, cumin, cinnamon, salt, and pepper Pour the mixture over the chicken Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and flavors are well combined Serve over rice and garnish with fresh cilantro

Low Carb Blueberry English Muffin Bread Loaf

This Low Carb Blueberry English Muffin Bread Loaf is a delicious keto-friendly alternative to traditional bread. Made with almond flour, coconut flour, and fresh blueberries, it's perfect for a satisfying breakfast or snack. Ingredients: 2 cups almond flour 1/4 cup coconut flour 1/4 cup ground flaxseed meal 1 tablespoon baking powder 1/2 teaspoon salt 4 large eggs 1/4 cup unsweetened almond milk 2 tablespoons coconut oil, melted 1 teaspoon vanilla extract 1/4 cup erythritol or preferred sweetener 1 cup fresh blueberries Instructions: Preheat the oven to 350F 175C Grease a loaf pan with coconut oil or line with parchment paper In a large bowl, whisk together the almond flour, coconut flour, flaxseed meal, baking powder, and salt In another bowl, beat the eggs, then whisk in the almond milk, melted coconut oil, vanilla extract, and erythritol until well combine...

Chocolate Mint Sandwiches Recipe

Indulge in the delectable combination of rich chocolate cookies and a cool mint filling. These chocolate mint sandwiches are ideal for satiating your sweet tooth. Ingredients: 1 cup butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup mini chocolate chips 1/2 cup finely chopped fresh mint leaves 1 cup powdered sugar 1-2 tablespoons milk 1/4 teaspoon peppermint extract Instructions: Make the butter and sugar fluffy by beating them together in a large bowl Add the egg and vanilla extract and mix them in well Mix the cocoa powder, salt, baking powder, and baking soda with a whisk in a different bowl Slowly add the dry ingredients to the wet ones and mix them together until they are just combined...

Surinamese Egg Salad Burger

These Surinamese Egg Salad Burgers are a tasty take on the traditional burger. They are filled with a creamy and spicy egg salad, crisp lettuce, juicy tomatoes, and zesty red onions. The bacon and cheese that you can add are optional, but they make this burger even more delicious. Ingredients: 4 burger buns 4 large eggs 1/2 cup mayonnaise 2 tablespoons yellow mustard 1 teaspoon curry powder 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper Salt and pepper to taste 1 cup shredded lettuce 1/2 cup sliced tomatoes 1/4 cup thinly sliced red onions 4 slices of cooked bacon optional 4 slices of cheese optional Instructions: Boil the eggs: Place the eggs in a saucepan and cover them with water Bring to a boil, then reduce the heat and simmer for 9-12 minutes Once done, remove from heat and place them in cold water to cool Peel and slice the eggs Prepare t...

Slice and Bake Pizza Roll-Ups

These Pizza Roll-Ups from Slice and Bake are a tasty and easy way to enjoy all the flavors of pizza in a fun and portable form. It's great for snacks, parties, or a quick meal. Ingredients: 1 package of refrigerated pizza dough 1/2 cup pizza sauce 1 1/2 cups shredded mozzarella cheese 1/4 cup sliced pepperoni 1/4 cup sliced black olives 1/4 cup diced bell peppers 1/4 cup diced onions 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/4 teaspoon red pepper flakes optional 1 egg for egg wash Instructions: Turn on your oven and heat it up to 375F 190C Put some flour on a surface and roll out the pizza dough into a rectangle shape Cover the dough with pizza sauce, leaving a small border around the edges Add some shredded mozzarella cheese on top of the sauce On top of the cheese, spread out the pepperoni, black olives, bell peppers, and onions evenly ...

Cheesy Veggie Chowder

This soup is thick and creamy, full of vegetables and melted cheddar cheese. It's perfect for a cozy and comforting meal. Ingredients: 1 cup diced potatoes 1 cup diced carrots 1 cup chopped broccoli 1/2 cup diced onion 2 cloves garlic, minced 4 cups vegetable broth 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups milk 2 cups shredded cheddar cheese Salt and pepper to taste Chopped green onions for garnish Instructions: Add the onions and garlic to a large pot and melt them in butter To make a roux, keep stirring as you add the flour Slowly whisk in the vegetable broth so that there are no lumps Put in broccoli, potatoes, and carrots Before the vegetables are soft, bring the mixture to a boil Add milk and cheddar cheese shreds and mix well until smooth and melted Add pepper and salt to taste Serve hot with chopped green onions on to...